Click here to watch an interview with one of the Gumbo Cookoff's biggest supporters; Cypress Bayou Casino Hotel!

 

 

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Come experience Cajun food in a whole new way, with professional chefs who are eager to show you how they cook some of their favorite recipes!

 

The event will be held at Victor's Cafeteria, at 109 West Main St.

4pm - 6pm

Tickets: $25

 

Contact the chamber to reserve your ticket! 337-364-1836

 

Menu:

Appetizer: Grilled Red Snapper and Cheesy Crab Sauce by Wendell Verret, Delcambre Direct Seafood Shop

Main Course: Seafood Gumbo by Chef Alex Patout

Dessert: Sweet Potato Crepes w/ Bourbon Pecan Praline Sauce by Chef Amanda Wildblood, Cypress Bayou Casino

Drink Pairings by Distillerie Acadian

 

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