Come experience Cajun food in a whole new way, with professional chefs who are eager to show you how they cook some of their favorite recipes!
Hosted by Chef Alex Patout
The event will be held at Victor's Cafeteria, at 109 West Main St.
4pm - 6pm
Contact the chamber to reserve your ticket! 337-364-1836
Appetizer: Grilled Red Snapper and Cheesy Crab Sauce by Wendell Verret, Delcambre Direct Seafood Shop
Main Course: Seafood Gumbo by Chef Alex Patout
Dessert: Sweet Potato Crepes w/ Bourbon Pecan Praline Sauce by Chef Amanda Wildblood, Cypress Bayou Casino
Drink Pairings by Distillerie Acadian